For a classic Thanksgiving dish just like mom used to make, this green bean casserole is sure to please everyone at your holiday table!
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon sugar
¼ cup diced onion
1 cup sour cream
3 cans French style green beans (cut and drained)
2 cups shredded Cheddar cheese
½ cup crumbled butter crackers (like Ritz)
1 tablespoon butter, melted
Preheat oven to 350 degrees F.
Melt 2 tablespoons butter in large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in salt, sugar, onion and sour cream. Add green beans, stir to coat.
Transfer mixture to 2 ½ qt. casserole dish. Spread shredded cheese over top. In small bowl, toss cracker crumbs and remaining butter, and sprinkle over cheese.
Bake for 30 minutes or until top is golden and cheese is bubbly.
Prep: 15 min. Cook: 40 min. Serves 8-10