Recipe Mango Chicken Lettuce Wraps

June 30, 2017

In the mood for light summer fare without having to turn on a hot oven? We’ve got the perfect recipe for you and your family to enjoy on summer nights.




1 large ripe mango

1 cup finely chopped jicama

½ cup packed fresh mint leaves

¼ cup fresh lime juice

2 tbsp. extra virgin olive oil

½ tsp. Asian chili sauce (Sriracha)

¼ tsp. salt

12 Boston Lettuce leaves

3 cups coarsely shredded chicken meat (from 1/2 rotisserie chicken)


In large bowl, combine mango, jicama, mint, lime juice, oil, chili sauce, and 1/4 teaspoon salt. Toss to combine. If making ahead, cover bowl and refrigerate mixture up to overnight.

To serve, add chicken to mango mixture; toss to combine. Place 1/3 cup chicken mixture in each lettuce leaf.


Prep Time: 20 minutes | Serves 4


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