In the mood for light summer fare without having to turn on a hot oven? We’ve got the perfect recipe for you and your family to enjoy on summer nights. Ingredients: 1 large ripe mango 1 cup finely chopped jicama ½ cup packed fresh mint leaves ¼ cup fresh lime juice 2 tbsp. extra virgin olive oil ½ tsp. Asian chili sauce (Sriracha) ¼ tsp. salt 12 Boston Lettuce leaves 3 cups coarsely shredded chicken meat (from 1/2 rotisserie chicken) Directions: In large bowl, combine mango,